Capacity: 10 GN 1/1 (or) 10x 600x400 mm (optional grids and plates).Production per cycle: 30 Kg ( +70° C +3° C) and 20 Kg ( +70° C -18° C)Core probe as standard.Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.Reversible door, recessed handle (non-protruding).Hinges with automatic return (90° locking).Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing.4 adjustable stainless steel feet. Programmable electronic regulator (in closed...
Small and space saving (can be placed in the lower shelf of a work table).Capacity: 3 GN 1/1.Production per cycle: 8 Kg ( +70° C +3° C) and 5 Kg ( +70° C -18° C)Core probe as standard.Door (non-reversible) with stainless steel handle.Guides for stainless steel plates, spacing for plates 65 mm.4 adjustable jacks. Programmable electronic regulator (in closed waterproof box), with preservation function at the end of the cycle and alarm bell ("HACCP norm").Monoblock structure, inside and outside...
Capacity: 5 GN 1/1 (or) 5x 600x400 mm (optional grids and plates).Production per cycle: 12 Kg ( +70° C +3° C) and 8 Kg ( +70° C -18° C)Core probe as standard."Anti-swinging" structure in stainless steel wire (removable), spacing for 65 mm plates.Reversible door, recessed handle (not salient).Hinges with automatic return (90° locking).Compressor unit arranged on "removable" slides, easy to maintain and after-sales service.4 adjustable stainless steel feet. Programmable electronic regulator (in...
Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
