7 new cuts,4 sizes of Wafers and 3 sizes of Brunoise.Big capacityLarge semi-circular (132 cm² feed chute) for cutting bulky vegetables, such as cabbage and celery.Chuteround feed of precision Ø 69 mm for cutting long vegetables, fitted with an insert to guide vegetables or fruits during cutting.Especially for small quantities.removable for small quantities of brunoise, to facilitate cleaning.Content: 600 g of potatoes 3x3x3 mm.Wide variety of cutting operationsLarge collection of 50 cutting...
Variable speed between 300-3500 rpm.4.5L stainless steel tank.1000W230V
Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
Variable speed from 1500-3000 rpm.7.5L stainless steel tank.1500WThree-phase 400V
Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
Two speeds of 1500 and 3000 rpm.8L stainless steel tank.2200WThree-phase 400V
Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...
Variable speed from 300 to 3500 rpm.8L stainless steel tank.2200W230V
Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...
Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...
Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...
Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...
