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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Cooking surface: 400x400 mm. Plate (thickness 10 mm), in food-grade enamel (NF 12983-1), with high heat conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to "Incoloy" resistors for the electric versions and star burners for the gas versions, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to the drawer on the front and to the 100% smooth surface of the plate;Stainless steel construction and reinforced insulation.Gas version: 6...