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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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- 4 burners (2x 3.3 kW and 2x 3.6 kW).- " Deep-drawn " upper top. - Made of AISI 304 stainless steel. - Burners with "high efficiency" brass crowns, gas valve regulation. Upper grids in enamelled cast iron. - The appliance is built in compliance with all the regulations (CE) in force.