%
Chambrer 720x1080xh150 mm (7,8 kW)6 pizzas ofdiam. 350 mm (or) 2 pizzas of diam. 500 mm2 ovens superposable (6+6)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
%
%
Chamber: 1080x720xh185 mm (18,5 kW), 6 pizzas diam. 350 mm (or) 2 pizzas diam. 500 mmProduction capacity: 48 to 54 pizzas /H (Diam. 350mm) or 16 to 18 pizzas /H (Diam. 500mm)2 stackable ovens (6+6) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective...
%
Oil capacity min. 14 liters and max. 16 liters. Ideal for doughnuts, muffins, chips...AISI 304 stainless steel tank with cold zone and drain valve.Temperature control from 50°C to 190°C.Supplied with 1 basket 475x245xh80 mm, with 2 athermic handles.Stainless steel frame, with 2 athermic handles.
%
Oil capacity minimum 27 liter and maximum 30 liter. Best for frying Muffins , dough-nuts, etc.Tub in stainless steel AISI 304 with cold zone and waste tap. Temperature regulation 50°C till 190°C.Sold with 1 basket 585x445xh80xmm, 2 athermic handlles.Body in stainless steel, fitted with 2 handlles athermic.