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Manufactured in stainless steel 18/10 AISI 304.Cover in stainless steel, opening with pedal.
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Mixer with big flow: 35 liters/min.Output one hole 3/4" (Ø 29 mm).Wall attachment 115 mm.Flexible 1200-mm length.Flow of the nozzle 16 liters/min.
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Flow rate (pressure 3 bar) tap 8 litres/minute, hand shower 12 litres/minute.Standard non-return valve (EN 1717 Belgaqua standard).Hand shower hose 60 mm (DVGW standards).Single hole outlet Ø min.27/max.35, thread length 50 mm, flexible hose G 3/8 female.Maximum pressure 10 bar (recommended 1-6 bar) and maximum temperature 90°C bar (recommended 90°C).
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Mixer with big flow: 30 lit./min.Swan neck tap Ø 20 mm.Sprinkler length 1000 mm, wall attachment.Faucet flow 10 lit./min.Output one hole attachment (Ø 35 mm).
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Flow rate (pressure 3 bar) tap 45 litres/minute, hand shower 16 litres/minute.Non-return valve as standard (standard EN 1717 Belgaqua.)Wall bracket 150 mmGooseneck Ø 25 mm (L.250mm).Hand shower hose 1050 mm (DVGW standards).Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C bar.
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Tap, flow: 18 liters/min.Output one hole 3/4" (Ø 29 mm).Wall attachment 115 mm.Flexible 1050-mm length.Flow of the nozzle 16 liters/min.
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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"Wall" model with back board.Glass doors with integrated LED-light.4 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.6 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without rougness).Doors with...
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Flow rate (pressure 3 bar) tap 14 litres/minute, hand shower 12 litres/minute.Standard non-return valve (EN 1717 Belgaqua standard).Hand shower hose 40 mm.Single hole outlet Ø min.31/max.35, thread length 50 mm, flexible hose G 1/2 female.Maximum pressure 6 bar (recommended 1-6 bar) and maximum temperature 80 °C bar.
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Ceramic mixer 17 liters/minute (14 liters/minute spout only / 17 liters/minute spout + handshower).Swan neck tap Ø 20 mm.Sprinkler length 2000 mm, wall attachment.Faucet flow 11 lit./min (3,5bar). Output one hole attachment 3/4'' (Ø 35 mm).
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Tap, flow: 18 liters/min.Output one hole 3/4" (Ø 29 mm).Wall attachment 135 mm.Flexible 1000-mm length.Flow of the nozzle 12 liters/min.
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Realization: Stainless steel frame.Electric Heating: Heating by regulator of energy of 0 with 90°C.Control of moisture and the temperature.Maintenance: The drawer is removable and the gastronorm pan GN 2/3 is machine washable.
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Flexibility: up to 8 pre-cooked sausages (2 per level), that is 40 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Flexibility: up to 12 pre-cooked sausages (2 per level), that is 58 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.