%
Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
%
Professional machine designed to wipe and polish cutlery taken out of the dishwasher.Ideally designed for large and medium sized hotel or community activities.Productivity 130 covers per minute.Made of stainless steel.Support on wheels, 2 of which have brakes.Molded ABS tank.Quantity of ecological granules in tank 8.5 kg.Foldable" holder for standard receiving tray.With UV lamp as standard, for sterilizing cutlery.Hot air fan at "end of stroke".Supplied with 8.5 kg of vegetable aggregate and...