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Solid wood structure.Shelves in plywood with solid wood edges and handles."Wenge" finish.Pull-out rim.Swivel castors, diam. 10 cm.Total capacity 40 kg.Extractable rim is supplied as standard.
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"Wenge" finish.Swivel castors, diam. 100 mm.Total capacity 40 kg. Solid wood structure.Shelves in plywood with solid wood edges and handles.
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Realization: panoramic window and 2 sides door in plexiglas.Frame in stainless steel, adjustable feet.A built in humidification system gives a continu temperature without dehydration.Heating system: armoured elements in stainless treated "incoloy", thermostatic regulation 0 till 110°C.Show: trough a GN 1/1 plate 25 mm height, illuminated sign delivered with menu sign.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Professional machine for wiping and polishing cutlery taken out of the dishwasher.Ideally designed for medium and small catering activities.Productivity 60 covers per minute.Made of stainless steel.Molded ABS tank.Quantity of ecological granules in vat 3 kg.Foldable" holder for standard receiving trayWith UV lamp as standard, for sterilizing cutlery.Hot air fan at "end of stroke".Supplied with 3 kg of vegetable granulate and 1 PVC receiving tray.The enveloping action of the vegetable...