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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Capacity of the structure 7x GN 1/6 (trays in option).2 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.4 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304 (food), outside AISI 441.Top in stainless steel AISI 304.Built-in refrigerated upper structure, fitted with a cover.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without...