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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.2 tanks 13liters Ø 360 mm (2x 16,16 kW).2 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...
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Hinged telescopic lid in stainless steel.Polypropylene chopping board.NB: delivered without GN pans.Exterior and interior manufactured in stainless steel austenitic (alimentary).Angles and corners rounded.Delivered with 1 adjustable grid GN 1/1 each door.Electronic thermostat in closed box, waterproof.Copper coil evaporator type integrated in the walls (3 sides), polyurethane insulation, without CFC's.Ventilated storage, automatic defrost, auto evaporation of the condenser.Compressor group...
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Saladette capacity GN 1 x 1/1, 2 x 1/2, 3 x 1/9, h150 mm (optional vats).Telescopic and flip-top cover in stainless steel.Shelf in polyethylene (food).1 ventilated eveporator.With: 1 grid GN 1/1 (530x325 mm), per door.4 adjustable stainless steel feet.Monocoque designInternal construction in stainless steel (Food) AISI 304, external AISI 441.Top in AISI 304 stainless steel.Built-in upper refrigerated structure with a cover.Racks and slides in stainless steel (anti-tilt), allowing the grids to...