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Capacity 10 levels GN 2/1 (or 20x GN 1/1).Upper part with stainless steel gallery on 3 sides. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°, closing with automatic return, avoiding heat loss.Possibility of using GN 2/1 or GN 1/1 spacing 60 mm.Heating by resistances...
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Capacity 20 GN 2/1 levels (or 40x GN 1/1). Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°, closing with automatic return, avoiding heat loss.Possibility of using GN 2/1 or GN 1/1 spacing 60 mm.Heating by resistances and pulsed air, homogeneity of the temperature...
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Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley.Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°,...
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- Capacity for 120 plates (diam. 340 mm) or vats GN 2/3 and GN 1/1.- Delivered with 3 adjustable grids: 700x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- 2 Thermo-ventilators for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
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- Polyvalante for 60 plates (diam. 340 mm) or vats GN 2/3.- Standard 3 grids: 330x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- Thermo-ventilator for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.1 tank 13liters Ø 360 mm (16,16 kW).1 swing door.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10th), welded.Lower drain valve for each tank and removable drain pan (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...
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