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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh1240.Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of...
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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 1000x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh1240.Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet,...
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Mechanical controls, mats manipulated by joystick.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Variable speed (10 rpm to 60 rpm), with Inverter.Side tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minuteClosed overall dimensions 580x920xh1940Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.Strips made with specific materials for food use.Precise...
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Mechanical controls, mats manipulated by joystick.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.1 speedSide tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minuteClosed overall dimensions 580x920xh1940Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.1 tank 13liters Ø 360 mm (16,16 kW).1 swing door.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10th), welded.Lower drain valve for each tank and removable drain pan (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...