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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Tank dimensions 400x400xh200 mm.- Made of stainless steel AISI 304. - Tank fitted with strainer and overflow plug, supplied as standard with hot and cold water mixing tap and discharge siphon. The external bottom of the tank is lined with soundproofing. - The appliance is built in compliance with all the standards (CE) in force.
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Dimensions of the basin 500x400xh150 mm. Manufactured in stainless steel 18/10 AISI 304.Basin equipped with outlet valve and catching devise for abundant material, standard delivery with cold and hot water tap as well as an outlet siphon. Soundproof finishing of the basin.