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Ventilated heat to maintain in temperature the alreadycooked poultry.Delivered with 10 grids, can accommodate GN 1/1 plates.4 glass panes,2 security glass doors on the front and back, with 2 thermal handles.Interior pieces can be dismantled,easy cleaning.Thermostatic regulator 95°C fitted with an analogical thermometer and a timer.Interior lighting.Designed in stainless steel.Wheeled undercarriage, 2 wheels with brakes.
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- Tank dimensions 400x400xh200 mm.- Made of stainless steel AISI 304. - Tank fitted with strainer and overflow plug, supplied as standard with hot and cold water mixing tap and discharge siphon. The external bottom of the tank is lined with soundproofing. - The appliance is built in compliance with all the standards (CE) in force.
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Dimensions of the basin 500x400xh150 mm. Manufactured in stainless steel 18/10 AISI 304.Basin equipped with outlet valve and catching devise for abundant material, standard delivery with cold and hot water tap as well as an outlet siphon. Soundproof finishing of the basin.
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Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.
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- 5 rotary swings model, each for 5 poultries (677x145 mm), joints, games, legs of lamb, etc...- 4 glass panes, 2 security glass doors on the front and back, with 2 thermal handles.- Inferior shielded element heating, superior by infrared quartz tube.- Thermostatic regulator, fitted with a analogical thermometer and a timer.- Halogen lighting. Easy cleaning; adjustable shaft, swing, reflector and anti-waves plate. - Lower collection basin for meat juices.- Designed in stainless steel.PLUS:5...