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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Glass doors with integrated LED-light.2 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.6 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without rougness).Doors with ergonomic handle and reversible...
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- Production 45 kg per 24/h. - Air condenser - Spray system with brass nozzles. (designed to prevent the magnetization of limestone).- Ice cubes 13 g. - Tropicalized hermetic unit ambient temperature + 43 °C. - Coolant expansion R404a or R452a per capillary. - Made of AISI 304 stainless steel. - The device is built in compliance with the current CE standards.
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- Production 45 kg per 24/h. - Air condenser - Spray system with brass nozzles. (designed to prevent the magnetization of limestone).- Ice cubes 13 g. - Tropicalized hermetic unit ambient temperature + 43 °C. - Coolant expansion R404a or R452a per capillary. - Made of AISI 304 stainless steel. - The device is built in compliance with the current CE standards.