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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Production 45 kg per 24/h. - Air condenser - Spray system with brass nozzles. (designed to prevent the magnetization of limestone).- Ice cubes 13 g. - Tropicalized hermetic unit ambient temperature + 43 °C. - Coolant expansion R404a or R452a per capillary. - Made of AISI 304 stainless steel. - The device is built in compliance with the current CE standards.
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- Production 45 kg per 24/h. - Air condenser - Spray system with brass nozzles. (designed to prevent the magnetization of limestone).- Ice cubes 13 g. - Tropicalized hermetic unit ambient temperature + 43 °C. - Coolant expansion R404a or R452a per capillary. - Made of AISI 304 stainless steel. - The device is built in compliance with the current CE standards.