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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 700x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers...
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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 700x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers and supports made with specific...
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Produces 155 kg per 24 hours, storage in plastic, capacity 65 kg.18 g ice cubesAir condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
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Produces 24 kg per 24 hours, recessed version, Reserve in ABS (polyurethane insulation), capacity 4 kg.Air condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.