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La hauteur de 330 mm est destiné à recevoir 1 niveau.Réalisation en acier inox AISI 441.Crémaillère en forme de -U-.Crémaillère à fixer muralement au moyen de vis en inox.Pourvu de fentes afin de recevoir les consoles.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.Built-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators (static) treated against food...