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Head in galvanized and stamped steel which garantees a good relationship flexibility/rigidity.Blue anodized handle.
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Head in galvanized and stamped steel which guarantees a good relationship flexibility/rigidity.Blue anodized handle.
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Head in galvanized and stamped steel which guarantees a good relationship flexibility/rigidity.Blue anodized handle.
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Head in galvanized steel.Natural aluminum handle.
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Metalic wire brush (brass).Natural aluminum handle.
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Head in galvanized steel,stamped,which garantees a good relationship flexibility/rigidity.Stick in galvanized steel fitted with a fixed handle and a sliding handle in black plastic.
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Head in galvanized steel, stamped, which garantees a good relantionship flexibility/rigidity.Natural aluminum stick.
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Chambrer 720x1080xh150 mm (7,8 kW)6 pizzas ofdiam. 350 mm (or) 2 pizzas of diam. 500 mm2 ovens superposable (6+6)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping when...
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Chamber: 1080x720xh185 mm (18,5 kW), 6 pizzas diam. 350 mm (or) 2 pizzas diam. 500 mmProduction capacity: 48 to 54 pizzas /H (Diam. 350mm) or 16 to 18 pizzas /H (Diam. 500mm)2 stackable ovens (6+6) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective...
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Spatel in diepgetrokken R.V.S.Handgreep in inox staal, voorzien van een vasthandgreep en een geplastifieerde schuifhandgreep in blauw.
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Head in galvanized and stamped steel which garantees a good relantionship flexibility/rigidity.Natural aluminum stick 150 mm.
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.3 tanks 13liters Ø 360 mm (3x 16,16 kW).3 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...