%
%
%
%
%
%
%
%
Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
%
Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
%
Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
%
Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
%
Hinged telescopic lid in stainless steel.Polypropylene chopping board.NB: delivered without GN pans.Exterior and interior manufactured in stainless steel austenitic (alimentary).Angles and corners rounded.Delivered with 1 adjustable grid GN 1/1 each door.Electronic thermostat in closed box, waterproof.Copper coil evaporator type integrated in the walls (3 sides), polyurethane insulation, without CFC's.Ventilated storage, automatic defrost, auto evaporation of the condenser.Compressor group...
%
%
Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.
%
Refrigerant gas R290 Designed for fish and fresh meat."Tempered glass" curved windows on the front.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, climate class 3 (+25°C & RH 60%)Thermostat control, analog thermometer in the display.
%
Refrigerant gas R290 Designed for fish and fresh meat."Tempered glass" curved windows on the front.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, climate class 3 (+25°C & RH 60%)Thermostat control, analog thermometer in the display.
%
Refrigerant gas R290 Designed for fish and fresh meat."Tempered glass" curved windows on the front.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, climate class 3 (+25°C & RH 60%)Thermostat control, analog thermometer in the display.
%
Refrigerant gas R290 Designed for fish and fresh meat.Lower glasses " Self-Service ", windows in termpered glass.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, Climate class 3 (+25°C & RH 60%Manual defrostThermostat control, analog thermometer in the display.
%
Refrigerant gas R290 Designed for fish and fresh meat.Lower glasses " Self-Service ", windows in termpered glass.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, Climate class 3 (+25°C & RH 60%Manual defrostThermostat control, analog thermometer in the display.
%
Refrigerant gas R290 Designed for fish and fresh meat.Lower glasses " Self-Service ", windows in termpered glass.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, Climate class 3 (+25°C & RH 60%Manual defrostThermostat control, analog thermometer in the display.
%
Saladette capacity GN 1 x 1/1, 2 x 1/2, 3 x 1/9, h150 mm (optional vats).Telescopic and flip-top cover in stainless steel.Shelf in polyethylene (food).1 ventilated eveporator.With: 1 grid GN 1/1 (530x325 mm), per door.4 adjustable stainless steel feet.Monocoque designInternal construction in stainless steel (Food) AISI 304, external AISI 441.Top in AISI 304 stainless steel.Built-in upper refrigerated structure with a cover.Racks and slides in stainless steel (anti-tilt), allowing the grids to...
%
Refrigerant gas R290 Designed for fish and fresh meat."Tempered glass" curved windows on the front.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, climate class 3 (+25°C & RH 60%)Thermostat control, analog thermometer in the display.
%
Refrigerant gas R290 Designed for fish and fresh meat."Tempered glass" curved windows on the front.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, climate class 3 (+25°C & RH 60%)Thermostat control, analog thermometer in the display.
%
Refrigerant gas R290 Designed for fish and fresh meat."Tempered glass" curved windows on the front.Outside in stainless steel AISI 316, sides in ABS.Granite worktop.Display section in stainless steel AISI 316, also provided with a double perforated bottom for water drain.Built-in compressor unit, climate class 3 (+25°C & RH 60%)Thermostat control, analog thermometer in the display.