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Lame en acier inox de 2400 mm.Hauteur de coupe max. 460 mm.Châssis en acier inox AISI 304 (lavable avec jet d'eau).Equipé d'un pousse-talon et d'une plaque de calibrage de coupe.Tiroir pour recueillir les résidus, accessible de l'extérieur.Carter amovible et poulie supérieure amovible, pour un entretien aisé.Poulies en aluminium, roulements à billes hermétiques.Moteur avec dispositif de sécurité.Système de tension de la lame externe pour rendre très simple le remplacement de la lame.Racleurs...
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.