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Body in ABS.Startup by detection using an infra-red sensor, regulation of the operating range.Powerful jet of warm air.The hands to be dried in 20-30 second.Aspiration of air by the top of dry the hands.Protection IPX3, CE normes.
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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Manufactured in stainless steel AISI 441.Opening with tilting valve.Capacity 80 liters. Watertight bottom.2 wheels.