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Automatic roll up system.Maximum pressure to use is 6 bars and temperature 60°C.Waterflow 10 liters/min.Bodywork in stainless steel 18/10 AISI 304 (brushed finishing touch).N.B.: delivered without faucet for connection.
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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- Top in stainless steel, with integrated refrigerated topping (5x GN 1/6-150 mm), with lid in stainless steel.NB: delivered without pans GN.Exterior and interior finish in stainless steel austenitic.Angles and edges rounded off.Delivered with 1 adjustable shelf GN 1/1 each door.Electronic thermostat in closed moisture proof housing.Evaporator tubes integrated in the walls (3 sides), polyurethane insulation, without CFC's.Ventilated saladette well, automatic defrost, auto- evaporation of...