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Manufactured in stainless steel.Welded conductors in "C" form anti-tumbling,with stop at the end.Useful space 75 mm.Tube structure of 25x25 mm, can be dismantled.4 swivel castors Ø 125 mm,2 with brake.
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Capacity 10 GN 2/1 levels (or 20x GN 1/1).Upper section fitted with stainless steel gallery on 4 sides. Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged door with opening at 270°, equipped with a key lock with a seal in the door frame, easily replaceable without...
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Capacity 20 GN 2/1 levels (or 40x GN 1/1). Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged door with opening at 270°, equipped with a key lock with a seal in the door frame, easily replaceable without tools.Equipped with 4 wheels Ø 160 mm in stainless steel, 2 with...
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Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley.Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates. Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged...
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Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.