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2 chambers 1180x1180xh138 mm (11,8 kW)2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (16+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping...
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2 chambers 1180x1180xh138 mm (11,8 kW)2x 8 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (16+8)Chamber in stainless steel, refractory stone floor.Electric blowhole "oura" internal lighting, for smokes-steam.Inside lightning recessed "high temperature"."Counterbalanced" door, "panoramic" window in securit glass.Heating through armored resistances in stainless steel, put under the base and on the oven vault, arch in stainless steel avoiding the temperature dropping...
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Idéalement conçu pour émulsionner: blanc d'oeuf en neige, crème fraîche, crème pâtissière, mayonnaise, pâte à crèpes, chantilly, flan caramel, purée de pomme de terre, etc.Réalisation des deux fouets en acier inox Aisi 304. (garantie d'une hygiène à 100 %) (N.B.: les 2 fouets interchangeables).Accessoire avec connexion "Quart de tour" facilitant toutes opérations de montage et démontage.N.B.: application possible sur mixer plongeant BV-350 et BV-450.
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Good for small production : 30 kg/hour.Frame in aluminium alloy and stainless steel.Functionning by "cylinder" roll Ø 110 mm, provided with an upper lever (with safety microswitch device),opening 110x65 mm.Gear traction in oil bath.Engine in 1400 Tr / Minutes, equipped with thermal protection, low voltage control (24 V) Protected.