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Idéalement conçu pour émulsionner: blanc d'oeuf en neige, crème fraîche, crème pâtissière, mayonnaise, pâte à crèpes, chantilly, flan caramel, purée de pomme de terre, etc.Réalisation des deux fouets en acier inox Aisi 304. (garantie d'une hygiène à 100 %) (N.B.: les 2 fouets interchangeables).Accessoire avec connexion "Quart de tour" facilitant toutes opérations de montage et démontage.N.B.: application possible sur mixer plongeant BV-350 et BV-450.
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Capacity of the structure 10x GN 1/6 (trays in option).2 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.6 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304 (food), outside AISI 441.Top in stainless steel AISI 304.Built-in refrigerated upper structure, fitted with a cover.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without...
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- Top in stainless steel AISI 304, with integrated refrigerated topping (8x GN 1/6-150 mm), with lid in stainless steel.NB: delivered without GN pans.Exterior and interior finish in stainless steel austenitic.Angles and edges rounded off.Delivered with 1 adjustable shelf GN 1/1 each door.Electronic thermostat in closed moisture proof housing.Evaporator tubes integrated in the walls (3 sides), polyurethane insulation, without CFC's.Ventilated saladette well, automatic defrost, auto-...
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