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Idéalement conçu pour émulsionner: blanc d'oeuf en neige, crème fraîche, crème pâtissière, mayonnaise, pâte à crèpes, chantilly, flan caramel, purée de pomme de terre, etc.Réalisation des deux fouets en acier inox Aisi 304. (garantie d'une hygiène à 100 %) (N.B.: les 2 fouets interchangeables).Accessoire avec connexion "Quart de tour" facilitant toutes opérations de montage et démontage.N.B.: application possible sur mixer plongeant BV-350 et BV-450.
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Flow of 30 liters/hour.Tap with gooseneck to fill in the glasses, immediate pulling. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane insulationPredisposed for connection at the cold water system and a discharge.Realization in stainless steel .The equipment is manufactured...
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Flow from 35 liters/hours.Water outlet controlled by a solenoid valve operated by a stainless steel pedal.Tap with gooseneck to fill in the glasses, immediate pulling.Lifting tray, removable bowl for better cleaning. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane...