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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Produces 155 kg per 24 hours, storage in plastic, capacity 65 kg.18 g ice cubesAir condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
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Produces 24 kg per 24 hours, recessed version, Reserve in ABS (polyurethane insulation), capacity 4 kg.Air condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
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Electronic regulation T° 20° to 95°, high precision (0,03 C°), 25 preset programs (that can be modified as one pleases) or manual mode.Water agitator with propeller, uniform T°.Delayed start option for each programme from 10 minutes to 24 hours (in 10 minute steps).Quick changeover of the display between selected T°, actual T°, preset time, remaining time as well as the display from C° to F°.Clamp for any container (max H.165 mm, 50 l max).Stainless steel handle.Safety device and agitator...
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