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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Tubular stainless steel structure, cross-section 2.5x2.5 cm, weldednext to the stainless steel finishing panel.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm.Lower levels with extractable stainless steel shelves, depth 2 cm.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 100 kg.
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Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg.
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Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg..
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Stainless steel tube structure AISI 304 18/10 20x20 mm.Sloping base and stainless steel AISI 304 covering.Capacity 200 plates.4 swivel castors with stubborn Ø 125, 2 with brake.Can be dismantled.
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.