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Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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2 Chambers: 1050x1050x150 mm (13,3 kW), 9 pizzas Ø 350 mm.2 ovens superposable (18+9 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic...