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Automatic roll up system.Maximum pressure to use is 6 bars and temperature 60°C.Waterflow 10 liters/min.Bodywork in stainless steel 18/10 AISI 304 (brushed finishing touch).N.B.: delivered without faucet for connection.
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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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