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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Timer from 0 to 60 minutes.Anodized aluminum and AISI 304 stainless steel construction.IMPORTANT: Please follow the instructions for use carefully! 1 fan.Rated output: 28g/h.For a concentration of 1ppm (parts per million), suitable for rooms up to 120m² / 360m³ (in 20 minutes), 240 m² / 720 m³ (in 40 minutes), 360m² / 1080 m³ (in 60 minutes).For a concentration of 2ppm (parts per million), suitable for rooms up to 60m² / 180m³ (in 20 minutes), 120 m² / 360 m³ (in 40 minutes), 180m² / 540 m³...
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Frame in stainless steel, all the parts that are in contact with the dough are also in stainless steel.Adjustement of the thickness from the sheet.Warning device to protect the roller.
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