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Carton with 10 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 16 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 20 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 25 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Ribbon saw in stainless steel of 1550 mm. designed for cutting meat and frozen fish.Maximum cutting height 170 mm.Engine 1hp, tension regulator of the ribbon.Frame made of anodised aluminium.Security microswitch, engine brake, low tension operators.Equipped with a push-button, calibration plate in stainless steel AISI 304.
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.3 tanks 13liters Ø 360 mm (3x 16,16 kW).3 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...