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Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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2 Chambers: 700x1050x150 mm (8,8 kW), 6 pizzas Ø 350 mm.2 ovens superposable (12+6 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating...
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Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Ribbon saw in stainless steel of 1550 mm. designed for cutting meat and frozen fish.Maximum cutting height 170 mm.Engine 1hp, tension regulator of the ribbon.Frame made of anodised aluminium.Security microswitch, engine brake, low tension operators.Equipped with a push-button, calibration plate in stainless steel AISI 304.