%
Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
%
Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 1000x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 80 kg per shelf.4 swivel castors with stubborn Ø 125 mm, 2 with brake.Can be dismantled.
%
Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 800x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 80 kg per shelf.4 swivel castors with stubborn Ø 125 mm, 2 with brake.Can be dismantled.
%
Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 1000x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 80 kg per shelf.4 swivel castors with stubborn Ø 125 mm, 2 with brake.Can be dismantled.
%
Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 1000x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 150 kg per shelf.4 swivel castors with stubborn Ø 125, 2 with brake.Strengthened structure.
%
Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 1000x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 150 kg per shelf.4 swivel castors with stubborn Ø 125, 2 with brake.Strengthened structur.
%
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...