%
Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
%
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
External finish, black " heat resistant " enamel.Monobloc crown, made of cast graphite.1 safety valve and EC valves with thermocouple and ignition pilot lights.
%
Stainless steel frame.Monobloc crown, made of cast graphite.1 safety valve and EC valves with thermocouple and ignition pilot lights.
%
External finish in black"heat-resistant" enamel.Double monobloc crown, made of cast graphite.2 Safety valves and EC valves with thermocouple and ignition pilot lights.
%
Stainless steel frame.Double monobloc crown, made of cast graphite.2 safety valves and EC valves with thermocouple and pilot lights.