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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Possibility to adjust the height of the glass / bottle holder. - On/Off controlled via the service valve.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Cast iron mould, ensures a homogeneous baking result.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Capacity: 8 (trays) serving trays isothermal of 530x375x110 mm.Space between GN 60 mm. Stainless steel austenitic structure (food).Walls and doors made of double-injected walls (polyurathane high desity CFC-free).Opening door at 120 °, with a vertical lock with a key code, easily replaceable without tools.Hinges with stop at 100 °, closing with automatic recall, for avoiding heat loss.Very strong side handles, easy use.Equipped with 4 wheels Ø 160 mm in stainless steel, 2 with brakes, swivel...