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Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
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Capacity: 8 (trays) serving trays isothermal of 530x375x110 mm.Space between GN 60 mm. Stainless steel austenitic structure (food).Walls and doors made of double-injected walls (polyurathane high desity CFC-free).Opening door at 120 °, with a vertical lock with a key code, easily replaceable without tools.Hinges with stop at 100 °, closing with automatic recall, for avoiding heat loss.Very strong side handles, easy use.Equipped with 4 wheels Ø 160 mm in stainless steel, 2 with brakes, swivel...
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4 burners, 4x 5,5 Kw High Efficiency-Flexibility. Deep-drawn top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.Electric convection oven GN 1/1, heating by 3 circular stainless steel resistances.Oven temperature regulation from 70°C to 270°C, by thermostat, 1 grid available.NB: smooth or ribbed trays in option.
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5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.
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5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.