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Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcéePorte battante, poignées intégréesDosseret arrière incliné de 85 mmRéalisation en acier inox 18/10 AISI 304 (finition brossé)Pieds en acier inox avec vérins réglables
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Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelfSwing doors, integrated handles85mm inclined rear backsplashMade of AISI 441 stainless steel (brushed finish)Stainless steel feet with adjustable cylinders
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Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcéePortes coulissantes ou battantes, poignées intégréesDosseret arrière incliné de 85mmRéalisation en acier inox 18/10 AISI 304 (finition brossé)Pieds en acier inox avec vérins réglables
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Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Soundproofed and reinforced work surface.Strengthened intermediary shelf, removable and adjustable.Backsplash inclined by 85mm.Swing doors with integrated handles.Stainless steel stands with adjustable jacks.
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2 independent plates (2x 5 kW).Cupboard (GN1/1) (340x940xh360mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...
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4 independent plates (4x 5 kW).Cupboard (GN2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...
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