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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelfSwing doors, integrated handles85mm inclined rear backsplashMade of AISI 441 stainless steel (brushed finish)Stainless steel feet with adjustable cylinders
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Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Soundproofed and reinforced work surface.Strengthened intermediary shelf, removable and adjustable.Backsplash inclined by 85mm.Swing doors with integrated handles.Stainless steel stands with adjustable jacks.
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