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Carton with 10 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 16 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 20 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 25 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Idéalement conçu pour émulsionner: blanc d'oeuf en neige, crème fraîche, crème pâtissière, mayonnaise, pâte à crèpes, chantilly, flan caramel, purée de pomme de terre, etc.Réalisation des deux fouets en acier inox Aisi 304. (garantie d'une hygiène à 100 %) (N.B.: les 2 fouets interchangeables).Accessoire avec connexion "Quart de tour" facilitant toutes opérations de montage et démontage.N.B.: application possible sur mixer plongeant BV-350 et BV-450.