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Système avec deux filières et un couteau (un seul passage).Tête en double-coupe (Unger partiel): système avec deux filières et un couteau qui permettent de travailler avec un seul passage.
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Système avec deux filières et un couteau (un seul passage).Tête en double-coupe (Unger partiel): système avec deux filières et un couteau qui permettent de travailler avec un seul passage.
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...
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