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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Created for displays VBE-211.On the service side, adjustable intermediary shelf. Grommet.Construction in stainless steel, castors with brakes.sliding doors.
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Capacity 2x GN 1/1 height 150 mm.Made of : stainless steel security window rounded, plexi sliding doors operators sideFlexibility: the hologeen lamp and lighting on the upper part, associated with the bain-mariekeeps the food on temperatures level desired, respecting all hygienic rules.Drop in: stainless steel container to be insert, fitted with edgeBin capacity: 2x GN 1/1 or 3x GN 1/1, max height 150 mm (delivered without bin)Electrical heating: warmed up trough armoured elements in...
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Capacity 3x GN 1/1 height 150 mm.Made of: stainless steel security window rounded, plexi sliding doors operators side.Flexibility: the hologeen lamp and lighting on the upper part, associated with the bain-mariekeeps the food on temperatures level desired, respecting all hygienic rules.Drop in: stainless steel container to be insert, fitted with edgesBin capacity: 2x GN 1/1 or 3x GN 1/1, max height 150 mm (delivered without bin).Electrical heating: warmed up trough armoured elements in...