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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Manufactured in stainless steel AISI 304 18/10.Lateral covering in stainless steel 18/10 AISI 304.Chromed steel conductors.Useful space 110 mm.Tube structure of 20x20, can be dismantled.4 swivel castors with bumpers Ø 125, 2 with brake.
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Version: with automatic oil filtering, automatic basket lifting and AUTO COOK.Made of AISI 304 stainless steel, deep-drawn "top" (20/10 mm) with overflow area, adjustable stainless steel feet (150/200mm), waterproof "IPX5".Tank dimensions 340x400xh575 mm.Quantity of oil in use, min. 21 lit. max. 23 lit.2 chrome steel baskets, dimensions 140x320xh150 mm.Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve) and tank...