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Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
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"Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products_backup_1_1, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)Stamped inside bottom, angles and...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.3 tanks 13liters Ø 360 mm (3x 16,16 kW).3 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...