%
%
%
%
%
%
%
%
%
%
- Flow of the cooker hood: 910 m³/h.- Manufactured in stainless steel 18/10 AISI 441.- Invisible sides in galvanized steel.- Outlet tap underneath the hood.
%
- Flow of the cooker hood: 1390 m³/h.- Manufactured in stainless steel 18/10 AISI 441.- Invisible sides in galvanized steel.- Outlet tap underneath the hood.
%
- Flow of the cooker hood: 1860 m³/h.- Manufactured in stainless steel 18/10 AISI 441.- Invisible sides in galvanized steel.- Outlet tap underneath the hood.
%
- Flow of the cooker hood: 2340 m³/h.- Manufactured in stainless steel 18/10 AISI 441.- Invisible sides in galvanized steel.- Outlet tap underneath the hood.
%
- Flow of the cooker hood: 2812 m³/h.- Manufactured in stainless steel 18/10 AISI 441.- Invisible sides in galvanized steel.- Outlet tap underneath the hood.
%
- Flow of the cooker hood: 3330 m³/h.- Manufactured in stainless steel 18/10 AISI 441.- Invisible sides in galvanized steel.- Outlet tap underneath the hood.
%
Flow of the cooker hood: 3762 m³/h. Manufactured in stainless steel 18/10 AISI 441.Invisible sides in galvanized steel.Outlet tap underneath the hood.
%
Stainless steel construction.Each plate with lighted On/Off switch.NB: delivered without carafes4 lower feet in ABSThe device is built in compliance with the current CE standards.
%
Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
%
"Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products_backup_1_1, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)Stamped inside bottom, angles and...