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Head in galvanized and stamped steel which garantees a good relationship flexibility/rigidity.Blue anodized handle.
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Head in galvanized and stamped steel which guarantees a good relationship flexibility/rigidity.Blue anodized handle.
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Head in galvanized and stamped steel which guarantees a good relationship flexibility/rigidity.Blue anodized handle.
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Head in galvanized steel.Natural aluminum handle.
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Metalic wire brush (brass).Natural aluminum handle.
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Manufactured in stainless steel.Welded conductors in "C" - form anti-tumbling, with stop at the end.Useful space 75 mm.Tube structure of 25x25 mm, can be dismantled.4 swivel castors Ø 125 mm, 2 with brake.
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Head in galvanized steel,stamped,which garantees a good relationship flexibility/rigidity.Stick in galvanized steel fitted with a fixed handle and a sliding handle in black plastic.
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Head in galvanized steel, stamped, which garantees a good relantionship flexibility/rigidity.Natural aluminum stick.
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Tête en inox embouti.Manche en acier inox, muni d'une poignée fixe et une coulissante en plastique bleu.
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Head in galvanized and stamped steel which garantees a good relantionship flexibility/rigidity.Natural aluminum stick 150 mm.
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2 independent plates (2x 5 kW).Cupboard (GN1/1) (340x940xh360mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...
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4 independent plates (4x 5 kW).Cupboard (GN2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...