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2 independent plates (2x 5 kW).Cupboard (GN1/1) (340x940xh360mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...
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4 independent plates (4x 5 kW).Cupboard (GN2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Top waterproof (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.Principe of INDUCTION: Heat is...
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...
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