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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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2 speeds (Fork: 1st Speed 19 rpm and 2nd Speed 27 rpm) & (Tank: 1st Speed 6 rpm and 2nd Speed 10 rpm)Timer timerSpiral diameter 27 mmDiameter of the tank 580 mm height 230 mm (40 litres) = 35 kg of dough.Comes standard with wheels, 2 of which are equipped with brakes.Optional: scraper in tank, in stainless steel and polyethylene.Analog control panel with low voltage 24V.2-speed motor, gearbox drive (independent tank and fork), self-lubricating, pulley transmission, very quiet...
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2 speeds (Fork: 1st Speed 19 rpm and 2nd Speed 29 rpm) & (Tank: 1st Speed 6 rpm and 2nd Speed 9 rpm)TimerScraper in tank, in stainless steel and polyethylene supplied as standard.Spiral diameter 31 mmDiameter of the tank 660 mm height 330 mm (70 litres) = 60 kg of dough.Comes standard with 2 fixed wheels (nylon) and 2 cylinders at the front.Analog control panel with low voltage 24V.2-speed motor, gearbox drive (independent tank and fork), self-lubricating, pulley transmission, very quiet...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.2 tanks 13liters Ø 360 mm (2x 16,16 kW).2 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...