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CHamber 1080x1080xh150 mm (11,7 kW)9 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm2 ovens superposable (9+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Chamber: 1080x1080xh185 mm (24,5 kW), 9 pizzas diam. 350 mm (or) 4 pizzas diam. 500 mmProduction capacity: 72 to 81 pizzas /H (Diam. 350mm) or 32 to 36 pizzas /H (Diam. 500mm)2 stackable ovens (9+9) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective...
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4 burners, 4x 5,5 Kw High Efficiency-Flexibility. Deep-drawn top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.Electric convection oven GN 1/1, heating by 3 circular stainless steel resistances.Oven temperature regulation from 70°C to 270°C, by thermostat, 1 grid available.NB: smooth or ribbed trays in option.
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5 burners: 3x 3,3 kW, 2x 2,8 kW, regulation valve with safety thermoelectric sensor, electronic ignition device.Upper grids in enameled steel (510x265 mm).Convection oven 4x GN 1/1 (535x325xh340mm) spacing 50mm, door and handle of the oven in stainless steel.Heating of the oven by circular heating elements (3 kW), regulation of the oven by thermostatic valve T° de 50° - 300° C.Designed in stainless steel, adjustable stainless steel feet.